Teresa Whitaker has always appreciated the sweeter things in life. As a child, she could be found in the kitchen, covered in flour, baking cookies and desserts for her loved ones. After training to be a Master Chocolatier, she turned her passion and delicious late-night kitchen experiments into our business: Bon Chocolat. Since then, we’ve been crafting fine chocolate, fresh fruit, and quality liquors and spices into small batches of handmade confections. Our artisan bonbons, packaged beautifully and tied off with a bow, make excellent gifts. You choose the recipient -- indulge your friends, your guests, or yourself.
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